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Showing Records: 1 - 10 of 36

Oral History Interview with Angela Ng, 2004-01-20

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Identifier: 2014.036.009
Abstract Angela Ng immigrated to the United States in 1970 from Hong Kong and worked as a unionized garment worker for over 25 years. In the interview, she describes her work and experience as a garment worker, and talks about the changes happening in the garment industry. She also discusses union benefits, work conditions, family life for workers, pay, and job availability. On September 11th, 2001, Angela was working at the garment factory when she noticed a plane fly too low overhead and heard an...
Dates: 2004-01-20

Oral History Interview with Anne Ho, 2013-02-15

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Identifier: 2013.022.001
Abstract Anne Ho is a longtime resident of Chinatown in New York City. Ho reflects on how her family moved to the United States and her early childhood growing up in Chinatown. She discusses the garment factory her mother worked at along with her daily routine living in Chinatown. She continues the discussion of garment factories by stating their importance of Chinatown during her childhood along with how Chinatown has changed overall. She then goes to discuss the development of Confucius Plaza and...
Dates: 2013-02-15

Oral History Interview with Cambao de Duong, 2003-11-17

 File
Identifier: 2014.036.002
Abstract Cambao de Duong is a Chinese-Vietnamese immigrant born in Saigon, South Vietnam to Chinese parents. Cambao grew up in a multicultural environment and learned to speak Chao Chow, Vietnamese, Cantonese, and Mandarin. He would receive a high level of education in Vietnam, and inspired by one of his principals, became an educator. De Duong would teach at the college level until he received an officer commission in the South Vietnam army. Given his previous service in the South Vietnamese...
Dates: 2003-11-17

Oral History Interview with Cecilia Chiang, 2015-12-21

 Item
Identifier: 2016.037.006
Abstract Cecilia Chiang her incredible life story from wartime China all the way to becoming a restaurant owner in New York City. Her interview is riddled with her fascinations towards Chinese cuisine as she narrates the role Chinese cuisine has made during the turbulent events of her life, from her journey to Chongqing during the Japanese invasion of China to her time in Japan. She expresses her fondness of Chinese cuisine through a genuine desire to share the wonderful variety of Chinese food as...
Dates: 2015-12-21

Oral History Interview with Chris Chan, 2004-05-24

 File
Identifier: 2014.036.003
Abstract Chris Chan is a Chinese immigrant who works for the Chinese Progressive Association (CPA). Born in China, Chris moved to Macau at two years of age following the Communist takeover of China. During his young adult years, he worked as a construction laborer in Hong Kong during the 1970s and 80s construction boom before being sponsored by his sister to immigrate to the United States in 1984. Chris describes the various construction and labor jobs he took on in the early years, the differences...
Dates: 2004-05-24

Oral History Interview with Cindy Lin, 2008-02-15

 Item
Identifier: 2008.040.024
Abstract Ming Xian Lin, also known as Cindy, tells MOCA about her experience immigrating to Chinatown from Shanghai where she had worked first as a farmer during the cultural revolution and then as a telephone operator. She discusses what Chinatown looked like in the early 1990s when she arrived, going into depth about her experiences working in different garment factories and her concerns about the crime in the area. Cindy also explains how the neighborhood has changed and offers some of her...
Dates: 2008-02-15

Oral History Interview with Cori Xiong and Hen Chan, 2015-07-01 - 2016-12-31

 Item
Identifier: 2016.037.028
Abstract Cori Xiong and Hen Chan started the Mala Sichuan Bistro restaurant business in Houston, Texas. The two met while studying at University of Texas Austin. Xiong’s father was a food engineer in Sichuan, China and convinced Xiong to start her own family business. With the help of family, Xiong was able to bring authentic Sichuan flavors to the United States. All the chefs that work in her restaurants have studied at a culinary school in Sichuan. Xiong and Chan both believe that regional Chinese...
Dates: 2015-07-01 - 2016-12-31

Oral History Interview with David Chen, Part 1, 2003-07-10

 File
Identifier: 2014.036.014
Abstract During the interview, David Chen discusses his experience as a Chinese American activist and director of the Chinese-American Planning Council (CPC), and his theory of activism. When Chen was younger, he rarely spoke. He would always wait for someone else to say the right thing, to which he would then agree. One time, as a younger student, he was forced to present a project because two of his partners did not show up. One of his classmates expressed how well-spoken he was and at that moment,...
Dates: 2003-07-10

Oral History Interview with David Chen, Part 2, 2004-07-13

 File
Identifier: 2014.036.015
Abstract In this interview, David Chen discusses his work at Chinese-American Planning Council (CPC) as an activist in New York City's Chinatown. Chen is the director of CPC, a private organization started in 1965 serving the public and focusing on low-income immigrant families, mostly Chinese. Services offered include language classes, translations, daycare centers, job training for adults, senior citizen care, childcare, and Meals on Wheels. Prior to his work at CPC, Chen worked for the mayor in...
Dates: 2004-07-13

Oral History Interview with Dr. Ee Tay, July 23rd, 2021

 Item
Identifier: 2021.025.002
Abstract Dr Ee Tay sits down with MOCA to discuss her childhood, upbringing, and influences in her personal life that made her decide to choose a career in medicine. She remembers her time spent in hospitals and nursing homes with her mother that influenced her to choose a career in medicine, specifically as a pediatrician. She has helped the underserved and underprivileged elders in her community through her various projects. She helped her hospitals overcome barriers of communication and distance...
Dates: July 23rd, 2021

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